@The Benefits of Micro Greens #microgreenteam-WELLINGTON

@The Benefits of Micro Greens. You can do much more for your health with https://microgreenteam.co.nz/ Microgreens from the Brassica family, which include broccoli, contain high levels of vitamin E, a phenolic antioxidant. Asteraceae microgreens, such as chicory and lettuce, appear to be high in vitamin A, or carotenoid antioxidants. Microgreens are packed with NUTRIENTS. While their nutrient contents vary slightly, most varieties tend to be rich in potassium, iron, zinc, magnesium and copper. What’s more, their nutrient content is concentrated, which means that they often contain far higher vitamin and mineral levels than the same quantity of mature greens. I do not think about being beautiful. What I devote most of my time to is being healthy. #microgreenteam